Li Ding
Research Assistant
Section for Plant Glycobiology
Thorvaldsensvej 40
1871 Frederiksberg C
ORCID: 0000-0002-6079-5760
1 - 7 out of 7Page size: 10
- 2024
- E-pub ahead of print
Differential roles of C-3 and C-6 phosphate monoesters in affecting potato starch properties
Ding, Li, Blennow, Andreas & Zhong, Yuyue, 2024, (E-pub ahead of print) In: Grain and Oil Science and Technology.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Green preparation of small-sized starch nanoparticles using nanoprecipitation
Chen, Yongxian, Ding, Li, Di, H., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Sun, B., Pang, C., Chen, Junsheng & Blennow, Andreas, 2024, In: Food Hydrocolloids. 153, 9 p., 109974.Research output: Contribution to journal › Journal article › Research › peer-review
- 2023
- Published
The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starches
Liang, Wenxin, Ding, Li, Guo, K., Liu, Yang, Wen, X., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Enemark-Rasmussen, K., Henrik Hebelstrup, K., Herburger, K., Liu, X., Persson, Staffan, Blennow, Andreas & Zhong, Yuyue, 2023, In: Food Hydrocolloids. 139, 11 p., 108491.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Biosynthesis, structure and functionality of starch granules in maize inbred lines with different kernel dehydration rate
Qu, J., Zhong, Yuyue, Ding, Li, Liu, X., Xu, S., Guo, D., Blennow, Andreas & Xue, J., 2022, In: Food Chemistry. 368, 130796.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chemical cross-linking reduces in vitro starch digestibility of cooked potato parenchyma cells
Ding, Li, Huang, Q., Xiang, W., Fu, X., Zhang, B. & Wu, J., 2022, In: Food Hydrocolloids. 124, Part B, 9 p., 107297.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Comparative study on the structural and in vitro digestion properties of starch within potato parenchyma cells under different cooking methods
Wang, B., Chen, S., Huang, C., Lin, Y., Liang, Y., Xiong, W., Zhang, B., Liu, R. & Ding, Li, 2022, In: International Journal of Biological Macromolecules. 223, Part A, p. 1443-1449 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems
Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 250641472