Jorge Ruiz Carrascal

Most downloads

1. 579 downloads

   A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
2. 365 downloads

   Modification of gelatin functionality for culinary applications by using transglutaminase

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
3. 239 downloads

   Cheese powder can boost sensory properties of emulsion sausages

   Research output: Contribution to conference › Poster › Research

   Published

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