Jorge Ruiz Carrascal

Jorge Ruiz Carrascal

Affiliate professor

Most downloads

  1. 548 downloads
    Published

    A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. 322 downloads
    Published

    Modification of gelatin functionality for culinary applications by using transglutaminase

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 219 downloads
    Published

    Cheese powder can boost sensory properties of emulsion sausages

    Research output: Contribution to conferencePosterResearch

  4. 156 downloads
    Published

    Development of Volatile Compounds during Hydrolysis of Porcine Hemoglobin with Papain

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 143 downloads
    Published

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