Jingyuan Liu

Jingyuan Liu

PhD Student, Postdoc

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    Publication year:
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    1 - 2 out of 2Page size: 100
    1. 2022
    2. Published

      Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder

      Zhu, H., Chu, F., Liu, Jingyuan, Chen, L. & Ye, Y., 2022, In: Journal of the Science of Food and Agriculture. 102, p. 4131–4139

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Temperature effect on calcium binding to aspartate and glutamate

      Liu, X., Liu, Jingyuan & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 159, 5 p., 111625.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 203151818