Ida Steen

Ida Steen

Enrolled PhD student


Publication year:
  1. 2023
  2. Published

    Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters

    Steen, Ida, Münchow, M., Jensen, S., Kjaer, T. W., Waehrens, S. S. & Bredie, Wender, 2023, In: Journal of Sensory Studies. 38, 3, 20 p., e12819.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2020
  4. Published

    Roasting conditions and coffee flavor: A multi-study empirical investigation

    Münchow, M., Alstrup, J., Steen, Ida & Giacalone, D., 2020, In: Beverages. 6, 2, 14 p., 29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2019
  6. Sensory Intermediate

    Steen, Ida, 2019, 1 ed. Copenhagen: CoffeeMind Press. 73 p.

    Research output: Book/ReportBook

  7. 2018
  8. Published

    SENSORY FOUNDATION

    Steen, Ida, 2018, 3 ed. CoffeeMind Press. 42 p.

    Research output: Book/ReportBook

  9. 2017
  10. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee

    Steen, Ida, Wæhrens, S. S., Petersen, Mikael Agerlin, Münchow, M. & Bredie, Wender, 2017, In: Food Chemistry. 219, p. 61-68 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2016
  12. Published

    "Quality does not sell itself": divergence between ‘objective’ product quality and preference for coffee in naïve consumers

    Giacalone, D., Fosgaard, Toke Reinholt, Steen, Ida & Münchow, M., 2016, In: British Food Journal. 118, 10, p. 2462-2474 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 168898323