Henrik Siegumfeldt
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-5-H534
Member of:
ORCID: 0000-0003-2718-9280
1 - 3 out of 3Page size: 10
- 1997
- Published
"Early events" i mælkesyrebakterier
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, M., 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
"Tidlige begivenheder" i syrningskulturer
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, M., 1997, In: Maelkeritidende. 15, p. 388-390 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, M., 1997. 1 p.Research output: Contribution to conference › Paper › Research
ID: 4223394
Most downloads
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4256
downloads
An efficient method for isolating antibody fragments against small peptides by antibody phage display
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1694
downloads
The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
707
downloads
Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Research output: Contribution to conference › Poster › Research
Published