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6771
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Persistence of foodborne pathogens and their control in primary and secondary food production chains
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2287
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Task 1.1: Conceptual visualisation of bioagents in food chains: decontamination: a way to reduce Salmonella prevalence in the slaughtered swine carcass?
Research output: Contribution to conference › Poster › Research
Published -
2135
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Planktonic aggregates of Staphylococcus aureus protect against common antibiotics
Research output: Contribution to journal › Journal article › Research › peer-review
Published