Hanne Frøkiær

Hanne Frøkiær

Professor

Member of:


    1. 2002
    2. Published

      Proteolysis of bovine β-lactoglobulin during thermal treatment in subdenaturing conditions highlights some structural features of the temperature-modified protein and yields fragments with low immunoreactivity

      Iametti, S., Rasmussen, P., Frøkiær, Hanne, Ferranti, P., Addeo, F. & Bonomi, F., 2002, In: European Journal of Biochemistry. 269, 5, p. 1362-1372 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. 1997
    4. Published

      Antinutritional and Allergenic Proteins

      Frøkiær, Hanne, Jørgensen, T. M. R., Rosendal, A., Tonsgaard, M. C. & Barkholt, V., 1997, In: ACS Symposium Series. 662, p. 44-60 17 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Development of a monoclonal antibody to urinary degradation products from the C-terminal telopeptide α1 chain of type I collagen. Application in an enzyme immunoassay and comparison to CrossLaps(TM) ELISA

      Fledelius, C., Kolding, I., Qvist, P., Bonde, M., Hassager, Christian, Reginster, J. Y., Hejgaard, J., Frøkiær, Hanne & Christiansen, C., 1997, In: Scandinavian Journal of Clinical and Laboratory Investigation. 57, 1, p. 73-83 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. 1996
    7. Published

      Gastric bicarbonate secretion and release of prostaglandin E2 are increased in duodenal ulcer patients but not in Helicobacter pylori-positive healthy subjects

      Mertz-Nielsen, A., Hillingsø, Jens Georg, Frøkiær, Hanne, Bukhave, K. & Rask-Madsen, J., 1996, In: Scandinavian Journal of Gastroenterology. 31, 1, p. 38-43 6 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      Heat inactivation kinetics of trypsin inhibitors during high temperature-short time processing of soymilk

      Rouhana, A., Adler-Nissen, J., Cogan, U. & Frøkiær, Hanne, 1996, In: Journal of Food Science. 61, 2, p. 265-269 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      The use of antibodies for characterization and quantification of a recombinant protein

      Sabater, M., Heilmann, S., Frøkiær, Hanne, Biedermann, K. & Emborg, C., 1996, In: Annals of the New York Academy of Sciences. 782, p. 462-477 16 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. 1995
    11. Published

      Purification of egg‐white allergens

      Ebbehø, K., Dahl, A. M., Frøkiær, Hanne, Nørgaard, A., Poulsen, Lars K. & Barkholt, V., Feb 1995, In: Allergy. 50, 2, p. 133-141 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    12. 1994
    13. Published

      High-performance capillary electrophoresis for characterization of hapten-protein conjugates used for production of antibodies against soyasaponin I

      Frøkiær, Hanne, Møller, P., Sørensen, H. & Sørensen, S., 7 Oct 1994, In: Journal of Chromatography A. 680, 2, p. 437-445 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    14. Published

      Immunoaffinity chromatography purification and characterisation of pea trypsin inhibitors

      Frøkiær, Hanne, Hørlyck, L., Sørensen, S. & Sørensen, H., Sep 1994, In: Journal of the Science of Food and Agriculture. 66, 1, p. 61-69 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    15. Published

      Monoclonal Antibodies against Soybean and Pea Proteinase Inhibitors: Characterization and Applications for Immunoassays in Food Processing and Plant Breeding

      Frøkiær, Hanne, HØrlyck, L., Barkholt, V., SØrensen, S. & s⊘rensen, S., 1994, In: Food and Agricultural Immunology. 6, 1, p. 63-72 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 9524200