Gabriela Andrea Miguel
PhD Student
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C
1 - 3 out of 3Page size: 10
- 2024
- Published
Pichia kluyveri yeast in brewing: Insights into phenotypic traits and genomic aspects
Miguel, Gabriela Andrea, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 169 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort
Miguel, Gabriela Andrea, Carlsen, S., Almeida-Faria, R., Saerens, S. & Arneborg, Nils, 2024, In: LWT -Food Science and Technology. 199, 8 p., 116059.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
Miguel, Gabriela Andrea, Carlsen, S., Arneborg, Nils, Saerens, S. M. G., Laulund, S. & Knudsen, G. M., 2022, In: International Journal of Food Microbiology. 383, 17 p., 109951.Research output: Contribution to journal › Review › Research › peer-review
ID: 229426517
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Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
Research output: Contribution to journal › Review › Research › peer-review
Published