Gabriela Andrea Miguel

Gabriela Andrea Miguel

PhD Student


Publication year:
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1 - 3 out of 3Page size: 10
  1. 2024
  2. Published

    Pichia kluyveri yeast in brewing: Insights into phenotypic traits and genomic aspects

    Miguel, Gabriela Andrea, 2024, Department of Food Science, Faculty of Science, University of Copenhagen. 169 p.

    Research output: Book/Report › Ph.D. thesis › Research

  3. Published

    Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort

    Miguel, Gabriela Andrea, Carlsen, S., Almeida-Faria, R., Saerens, S. & Arneborg, Nils, 2024, In: LWT -Food Science and Technology. 199, 8 p., 116059.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 2022
  5. Published

    Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations

    Miguel, Gabriela Andrea, Carlsen, S., Arneborg, Nils, Saerens, S. M. G., Laulund, S. & Knudsen, G. M., 2022, In: International Journal of Food Microbiology. 383, 17 p., 109951.

    Research output: Contribution to journal › Review › Research › peer-review

ID: 229426517