Franciscus Winfried J van der Berg
Associate Professor
- Published
The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt
Buldo, P., Benfeldt, C., Folkenberg, D. M., Jensen, H. B., Amigo Rubio, J. M., Sieuwerts, S., Thygesen, K., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2016, In: Lebensmittel - Wissenschaft und Technologie. 72, p. 189-198 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time
Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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The Smallest Intestine (TSI) - a low volume in vitro model of the small intestine with increased throughput
Cieplak, T., Wiese, M., Nielsen, S., Van De Wiele, T., van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2018, In: FEMS Microbiology Letters. 365, 21, p. 1-8 fny231.Research output: Contribution to journal › Journal article › Research › peer-review
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Hydration of the amylopectin branch point: evidence of restricted conformational diversity of the a-(1-6) linkage
Corzana, F., Motawie, Mohammed Saddik, Penhoat, C. H. D., van der Berg, Franciscus Winfried J, Blennow, Andreas, Perez, S. & Engelsen, Søren Balling, 2004, In: Journal of the American Chemical Society. 126, 40, p. 13144-13155 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantitative determination of mold growth and inhibition by multispectral imaging
Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Quantitative Analysis of Time Domain NMR Relaxation Data
Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2018, Modern Magnetic Resonance. A. Webb, G. (ed.). Springer, p. 1669-1686 1 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd
Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
Feng, R., Barjon, S., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 309, 10 p., 110690.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4228980
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2047
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Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published