Finn Kvist Vogensen
Associate Professor
Microbiology and Fermentation
2-85, Building: 85-4-J434
1958 Frederiksberg C
ORCID: 0000-0003-2151-7802
Keywords
- Faculty of Science - Dairy products, probiotics, Dairy technology, Bacterial Cultures, Microbiology, Molecular Biology, lactic acid bacteria, fermented food and beverage, Fermentation
ID: 4231947
Most downloads
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4576
downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3428
downloads
Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2593
downloads
Sequence and comparative analysis of Leuconostoc dairy bacteriophages
Research output: Contribution to conference › Poster › Research
Published