Camilla Trab Damsgaard

Camilla Trab Damsgaard

Associate Professor

ORCID: 0000-0002-5013-0562

Publication year:
All
1 - 5 out of 5Page size: 10
  1. 2008
  2. Published

    Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men

    Damsgaard, Camilla Trab, Frøkier, H., Andersen, A. D. & Lauritzen, Lotte, 2008, In: Journal of Nutrition. 138, 6, p. 1061-1066 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Fish oil, cardiovascular risk and immune function

    Damsgaard, Camilla Trab, 2008, Department of Human Nutrition, University of Copenhagen. 145 p.

    Research output: Book/Report › Ph.D. thesis › Research

  4. Published

    The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence

    Bartelt, S., Timm, M., Damsgaard, Camilla Trab, Hansen, E. W., Hansen, Harald S. & Lauritzen, Lotte, 2008, In: British Journal of Nutrition. 99, 6, p. 1230-1238 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The effect of fish oil supplementation on heart rate in healthy Danish infants

    Lauritzen, Lotte, Christensen, J. H., Damsgaard, Camilla Trab & Michaelsen, Kim F., 2008, In: Pediatric Research. 64, 6, p. 610-614 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

    Damsgaard, Camilla Trab, Frøkiær, H. & Lauritzen, Lotte, 2008, In: British Journal of Nutrition. 99, 1, p. 147-154 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4235403