Camilla Trab Damsgaard
Associate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
ORCID: 0000-0002-5013-0562
1 - 1 out of 1Page size: 10
- 2021
- Published
Nordisk Kost, Sundhed og Sygdom Sammenholdt med Middelhavskost
Hermansen, K., Andersen, S. S., Damsgaard, Camilla Trab, Dragsted, Lars Ove, Holm, Lotte, Olsen, A., Tetens, Inge & Tjønneland, Anne, 2021, København: Vidensråd for Forebyggelse. 168 p.Research output: Book/Report › Report › Commissioned › peer-review
ID: 4235403
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Research output: Contribution to journal › Journal article › Research › peer-review
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1541
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
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1378
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published