Birthe P Møller Jespersen
Associate Professor, Ekstern forsker
ORCID: 0000-0002-8695-1450
1 - 2 out of 2Page size: 100
- 2012
- Published
Influence of malt roasting on the oxidative stability of sweet wort
Hoff, S., Lund, Marianne N., Petersen, Mikael Agerlin, Jespersen, Birthe P Møller & Andersen, Mogens Larsen, 2012, In: Journal of Agricultural and Food Chemistry. 60, 22, p. 5652-5659 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Large-scale extraction and molecular analysis of cereal ß-glucans
Mikkelsen, M. S., Jespersen, Birthe P Møller, Larsen, F. H., Blennow, A. & Engelsen, Søren Balling, 2012. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4239244
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Comprehensive and comparative metabolomic profiling of wheat, barley, oat and rye using gas chromatography-mass spectrometry and advanced chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
924
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Large-scale extraction and molecular analysis of cereal ß-glucans
Research output: Contribution to conference › Poster › Research
Published -
911
downloads
Nutritional metabolomics: object specific lipoprotein profiles and fat boosting
Research output: Contribution to conference › Poster › Research
Published