Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Member of:


  1. 2023
  2. Published

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study

    Romani, A. Q., Brandão, M. P., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2023, In: Current Psychology. 42, p. 613–624

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Green food transformation systems: Role of young people in engagement and digital literacy

    Mikkelsen, Bent Egberg & Chapagain, Mukti Ram, 2023, In: International Journal of Food Design. 8, 1, p. 13-34

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

    Vittuari, M., Garcia Herrero, L., Masotti, M., Iori, E., Caldeira, C., Qian, Z., Bruns, H., van Herpen, E., Obersteiner, G., Kaptan, G., Liu, G., Mikkelsen, Bent Egberg, Swannell, R., Kasza, G., Nohlen, H. & Sala, S., 2023, In: Sustainable Production and Consumption. 38, p. 104-114 11 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context

    Chapagain, Mukti Ram & Mikkelsen, Bent Egberg, 2023, In: Youth. 3, 2, p. 753-776 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 929285