Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Member of:

ORCID: 0000-0002-8700-6899

Publication year:
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1 - 10 out of 43Page size: 10
  1. 2023
  2. Published

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study

    Romani, A. Q., Brandão, M. P., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2023, In: Current Psychology. 42, p. 613–624

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Green food transformation systems: Role of young people in engagement and digital literacy

    Mikkelsen, Bent Egberg & Chapagain, Mukti Ram, 2023, In: International Journal of Food Design. 8, 1, p. 13-34

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

    Vittuari, M., Garcia Herrero, L., Masotti, M., Iori, E., Caldeira, C., Qian, Z., Bruns, H., van Herpen, E., Obersteiner, G., Kaptan, G., Liu, G., Mikkelsen, Bent Egberg, Swannell, R., Kasza, G., Nohlen, H. & Sala, S., 2023, In: Sustainable Production and Consumption. 38, p. 104-114 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context

    Chapagain, Mukti Ram & Mikkelsen, Bent Egberg, 2023, In: Youth. 3, 2, p. 753-776 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2022
  8. Published

    Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

    Timotijevic, L., Carr, I., De La Cueva, J., Eftimov, T., Hodgkins, C. E., Koroušić Seljak, B., Mikkelsen, Bent Egberg, Selnes, T., Van't Veer, P. & Zimmermann, K., 23 Mar 2022, In: Frontiers in Nutrition. 8, 14 p., 795802.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2021
  10. Published

    Do crowding-out effects explain the low effect of a health promotion intervention among young people at a vocational school?

    Mikkelsen, Bent Egberg, Romani, A. Q. & Brandão, M. P., 1 Nov 2021, In: International Journal of Environmental Research and Public Health. 18, 21, 18 p., 11127.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology

    Timotijevic, L., Astley, S., Bogaardt, M. J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C. E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, B. E., Normann, A., Ofei, K. T., Poppe, K., Pourabdollahian, G. & 7 others, Raats, M. M., Roe, M., Sadler, C., Selnes, T., van der Veen, H., van't Veer, P. & Zimmermann, K., Oct 2021, In: Trends in Food Science and Technology. 116, p. 405-414 10 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  12. Published

    Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

    Mikkelsen, Bent Egberg, Sudzina, F., Ørnbo, L. E. & Tvedebrink, T. D. O., 1 Sep 2021, In: Food Quality and Preference. 92, 6 p., 104190.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Chapagain, Mukti Ram, Mikkelsen, Bent Egberg, Heilmann, A. E. U. & Pawlowski, K. D., 4 May 2021, In: Journal of Foodservice Business Research. 24, 03, p. 348 373 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 929285