Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Member of:

ORCID: 0000-0002-8700-6899

Publication year:
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21 - 30 out of 43Page size: 10
  1. 2019

  2. Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

    Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R. H., Beermann, T., Cook, M. E., Rasmussen, H. H., Mikkelsen, Bent Egberg & Holst, M., 2019, In: Clinical Nutrition ESPEN. 30, p. 113-118 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: A pilot study

    Ofei, K. T., Mikkelsen, Bent Egberg & Scheller, Rudolf Albert, 2019, In: Public Health Nutrition. 22, 7, p. 1203-1208 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The effect of introducing a free breakfast club on eating habits among students at vocational schools

    Christensen, C. B., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 3 Apr 2019, In: BMC Public Health. 19, 1, 8 p., 369.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Man or machine? Will the digital transition be able to automatize dietary intake data collection?

    Mikkelsen, Bent Egberg, 1 May 2019, In: Public Health Nutrition. 22, 7, p. 1149-1152 4 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. 2020
  7. Published

    Passive feeding or active learning in the kindergarten foodscape? Qualitative insights from the Dagmar intervention

    Mikkelsen, Bent Egberg, 2020, In: International Journal of Sociology of Agriculture and Food. 26, 1, p. 1-25 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions

    Chaudhary, A., Sudzina, F. & Mikkelsen, Bent Egberg, 2020, In: Nutrients. 12, 9, 34 p., 2894.

    Research output: Contribution to journal › Review › Research › peer-review

  9. 2021
  10. Published

    Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools

    Mikkelsen, Bent Egberg, Sudzina, F., Botek, M., Romani, A. Q. & larsen, kristian, 2021, In: International Journal of Environmental Research and Public Health. 18, 14, 16 p., 7517.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Does It Run in the Family? How Family Background Affects Attachment Styles for Students in Higher Education

    Mikkelsen, Bent Egberg, Romani, A. Q., Bo, I. G., Sudzina, F. & Brandão, M. P., 2021, In: International Journal of Environmental Research and Public Health. 18, 10, 10 p., 5135.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer

    Mikkelsen, Bent Egberg, Strachotova, D. & Romani, A. Q., 2021, In: Applied Economics. 53, 24, p. 2743-2751 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Mikkelsen, Bent Egberg, Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, In: Journal of Foodservice Business Research. 24, 3, p. 348-373 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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