Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Member of:

ORCID: 0000-0002-8700-6899

Publication year:
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1 - 25 out of 43Page size: 25
  1. 2023
  2. Published

    A Community-Based, Participatory, Multi-Component Intervention Increased Sales of Healthy Foods in Local Supermarkets—The Health and Local Community Project (SoL)

    Toft, Ulla Marie Nørgaard, Buch-Andersen, T., Bloch, P., Reinbach, Helene Christine, Jensen, B. B., Mikkelsen, Bent Egberg, Aagaard-Hansen, J. & Glümer, C., 2023, In: International Journal of Environmental Research and Public Health. 20, 3, 12 p., 2478.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study

    Romani, A. Q., Brandão, M. P., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2023, In: Current Psychology. 42, p. 613–624

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Green food transformation systems: Role of young people in engagement and digital literacy

    Mikkelsen, Bent Egberg & Chapagain, Mukti Ram, 2023, In: International Journal of Food Design. 8, 1, p. 13-34

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

    Vittuari, M., Garcia Herrero, L., Masotti, M., Iori, E., Caldeira, C., Qian, Z., Bruns, H., van Herpen, E., Obersteiner, G., Kaptan, G., Liu, G., Mikkelsen, Bent Egberg, Swannell, R., Kasza, G., Nohlen, H. & Sala, S., 2023, In: Sustainable Production and Consumption. 38, p. 104-114 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Is a Living Lab Also a Learning Lab? —Exploring Co-Creational Power of Young People in a Local Community Food Context

    Chapagain, Mukti Ram & Mikkelsen, Bent Egberg, 2023, In: Youth. 3, 2, p. 753-776 23 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2022
  8. Published

    Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

    Timotijevic, L., Carr, I., De La Cueva, J., Eftimov, T., Hodgkins, C. E., Koroušić Seljak, B., Mikkelsen, Bent Egberg, Selnes, T., Van't Veer, P. & Zimmermann, K., 23 Mar 2022, In: Frontiers in Nutrition. 8, 14 p., 795802.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 2021
  10. Published

    Do crowding-out effects explain the low effect of a health promotion intervention among young people at a vocational school?

    Mikkelsen, Bent Egberg, Romani, A. Q. & Brandão, M. P., 1 Nov 2021, In: International Journal of Environmental Research and Public Health. 18, 21, 18 p., 11127.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Designing a research infrastructure (RI) on food behaviour and health: Balancing user needs, business model, governance mechanisms and technology

    Timotijevic, L., Astley, S., Bogaardt, M. J., Bucher, T., Carr, I., Copani, G., de la Cueva, J., Eftimov, T., Finglas, P., Hieke, S., Hodgkins, C. E., Koroušić Seljak, B., Klepacz, N., Pasch, K., Maringer, M., Mikkelsen, B. E., Normann, A., Ofei, K. T., Poppe, K., Pourabdollahian, G. & 7 others, Raats, M. M., Roe, M., Sadler, C., Selnes, T., van der Veen, H., van't Veer, P. & Zimmermann, K., Oct 2021, In: Trends in Food Science and Technology. 116, p. 405-414 10 p.

    Research output: Contribution to journal › Comment/debate › Research › peer-review

  12. Published

    Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

    Mikkelsen, Bent Egberg, Sudzina, F., Ørnbo, L. E. & Tvedebrink, T. D. O., 1 Sep 2021, In: Food Quality and Preference. 92, 6 p., 104190.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Chapagain, Mukti Ram, Mikkelsen, Bent Egberg, Heilmann, A. E. U. & Pawlowski, K. D., 4 May 2021, In: Journal of Foodservice Business Research. 24, 03, p. 348 373 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. Published

    Engaging students and communities through service learning and community-academia partnerships: Lessons from social marketing education

    Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, Bent Egberg, 8 Jan 2021, Research Anthology on Business and Technical Education in the Information Era. IGI global, p. 832-856 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  15. Published

    Are Perceptions of Health Dependant on Social Class? Studying Soft Power and Symbolic Violence in a Health Promotion Program among Young Men at Vocational Schools

    Mikkelsen, Bent Egberg, Sudzina, F., Botek, M., Romani, A. Q. & larsen, kristian, 2021, In: International Journal of Environmental Research and Public Health. 18, 14, 16 p., 7517.

    Research output: Contribution to journal › Journal article › Research › peer-review

  16. Published

    Does It Run in the Family? How Family Background Affects Attachment Styles for Students in Higher Education

    Mikkelsen, Bent Egberg, Romani, A. Q., Bo, I. G., Sudzina, F. & Brandão, M. P., 2021, In: International Journal of Environmental Research and Public Health. 18, 10, 10 p., 5135.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer

    Mikkelsen, Bent Egberg, Strachotova, D. & Romani, A. Q., 2021, In: Applied Economics. 53, 24, p. 2743-2751 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Mikkelsen, Bent Egberg, Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, In: Journal of Foodservice Business Research. 24, 3, p. 348-373 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  19. Published

    Is health behavior among university students determined by actual body shape or by body image? A European study

    Brandão, M. P., Romani, A. Q., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2021, In: Work. 70, 3, p. 937-944

    Research output: Contribution to journal › Journal article › Research › peer-review

  20. Published

    The Danish SoL Project: Effects of a Multi-Component Community-Based Health Promotion Intervention on Prevention of Overweight among 3-8-Year-Old Children

    Buch-Andersen, T., Eriksson, Frank, Bloch, P., Glumer, C., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 2021, In: International Journal of Environmental Research and Public Health. 18, 16, 10 p., 8419.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. 2020
  22. Published

    Passive feeding or active learning in the kindergarten foodscape? Qualitative insights from the Dagmar intervention

    Mikkelsen, Bent Egberg, 2020, In: International Journal of Sociology of Agriculture and Food. 26, 1, p. 1-25 25 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. Published

    Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions

    Chaudhary, A., Sudzina, F. & Mikkelsen, Bent Egberg, 2020, In: Nutrients. 12, 9, 34 p., 2894.

    Research output: Contribution to journal › Review › Research › peer-review

  24. 2019
  25. Published

    Man or machine? Will the digital transition be able to automatize dietary intake data collection?

    Mikkelsen, Bent Egberg, 1 May 2019, In: Public Health Nutrition. 22, 7, p. 1149-1152 4 p.

    Research output: Contribution to journal › Review › Research › peer-review

  26. Published

    The effect of introducing a free breakfast club on eating habits among students at vocational schools

    Christensen, C. B., Mikkelsen, Bent Egberg & Toft, Ulla Marie Nørgaard, 3 Apr 2019, In: BMC Public Health. 19, 1, 8 p., 369.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

    Gittelsohn, J., Novotny, R., Trude, A. C. B., Butel, J. & Mikkelsen, Bent Egberg, 2019, In: International Journal of Environmental Research and Public Health. 16, 14 p., 30.

    Research output: Contribution to journal › Journal article › Research › peer-review

  28. Protein and energy intake improved by in-between meals: An intervention study in hospitalized patients

    Mortensen, M. N., Larsen, A. K., Skadhauge, L. B., Høgsted, R. H., Beermann, T., Cook, M. E., Rasmussen, H. H., Mikkelsen, Bent Egberg & Holst, M., 2019, In: Clinical Nutrition ESPEN. 30, p. 113-118 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  29. Published

    Validation of a novel image-weighed technique for monitoring food intake and estimation of portion size in hospital settings: A pilot study

    Ofei, K. T., Mikkelsen, Bent Egberg & Scheller, Rudolf Albert, 2019, In: Public Health Nutrition. 22, 7, p. 1203-1208 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. 2018
  31. Published

    Designing a research infrastructure on dietary intake and its determinants

    Bogaardt, M. J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, Bent Egberg, Poppe, K. J. & van't Veer, P., Sep 2018, In: Nutrition Bulletin. 43, 3, p. 301-309 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 929285