Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

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ORCID: 0000-0002-8700-6899

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  1. Published

    How to reduce consumer food waste at household level: A literature review on drivers and levers for behavioural change

    Vittuari, M., Garcia Herrero, L., Masotti, M., Iori, E., Caldeira, C., Qian, Z., Bruns, H., van Herpen, E., Obersteiner, G., Kaptan, G., Liu, G., Mikkelsen, Bent Egberg, Swannell, R., Kasza, G., Nohlen, H. & Sala, S., 2023, In: Sustainable Production and Consumption. 38, p. 104-114 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    Hospitality within hospital meals—Socio-material assemblages

    Justesen, L., Gyimóthy, S. & Mikkelsen, Bent Egberg, 26 May 2016, In: Journal of Foodservice Business Research. 19, 3, p. 255-271 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Mikkelsen, Bent Egberg, Pawlowski, K. D., Heilmann, A. E. U. & Chapagain, M. R., 2021, In: Journal of Foodservice Business Research. 24, 3, p. 348-373 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Chapagain, Mukti Ram, Mikkelsen, Bent Egberg, Heilmann, A. E. U. & Pawlowski, K. D., 4 May 2021, In: Journal of Foodservice Business Research. 24, 03, p. 348 373 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Green food transformation systems: Role of young people in engagement and digital literacy

    Mikkelsen, Bent Egberg & Chapagain, Mukti Ram, 2023, In: International Journal of Food Design. 8, 1, p. 13-34

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Future for food education of children

    Sandell, M., Mikkelsen, Bent Egberg, Lyytikäinen, A., Ojansivu, P., Hoppu, U., Hillgrén, A. & Lagström, H., 1 Oct 2016, In: Futures. 83, p. 15-23 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Examining participation in relation to students’ development of health-related action competence in a school food setting: LOMA case study

    Ruge, D., Nielsen, M. K., Mikkelsen, Bent Egberg & Bruun-Jensen, B., 2016, In: Health Education. 116, 1, p. 69-85 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Engaging students and communities through service learning and community-academia partnerships: Lessons from social marketing education

    Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, Bent Egberg, 8 Jan 2021, Research Anthology on Business and Technical Education in the Information Era. IGI global, p. 832-856 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Eating at worksites in Nordic countries: National experiences and policy initiatives

    Arsky, G. H., Brandhøj, M., Nyberg, M., Roos, E. & Mikkelsen, Bent Egberg, 2010, In: International Journal of Workplace Health Management. 3, 3, p. 197-210 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

    Mikkelsen, Bent Egberg, Sudzina, F., Ørnbo, L. E. & Tvedebrink, T. D. O., 1 Sep 2021, In: Food Quality and Preference. 92, 6 p., 104190.

    Research output: Contribution to journal › Journal article › Research › peer-review

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