Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Member of:

ORCID: 0000-0002-8700-6899

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  1. Published

    Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake

    Mikkelsen, Bent Egberg & Quinto Romani, A., 8 Aug 2017, In: Journal of Foodservice Business Research. 20, 4, p. 489-496 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Does parental socioeconomic background influence body image and attachment style among university students? Evidence from a European cross-sectional study

    Romani, A. Q., Brandão, M. P., Sudzina, F., Bo, I. G. & Mikkelsen, Bent Egberg, 2023, In: Current Psychology. 42, p. 613–624

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Does removal of value added tax on fruit and vegetables increase sale - case of a Danish retailer

    Mikkelsen, Bent Egberg, Strachotova, D. & Romani, A. Q., 2021, In: Applied Economics. 53, 24, p. 2743-2751 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

    Mikkelsen, Bent Egberg, Sudzina, F., Ørnbo, L. E. & Tvedebrink, T. D. O., 1 Sep 2021, In: Food Quality and Preference. 92, 6 p., 104190.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Eating at worksites in Nordic countries: National experiences and policy initiatives

    Arsky, G. H., Brandhøj, M., Nyberg, M., Roos, E. & Mikkelsen, Bent Egberg, 2010, In: International Journal of Workplace Health Management. 3, 3, p. 197-210 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Engaging students and communities through service learning and community-academia partnerships: Lessons from social marketing education

    Bardus, M., Domegan, C. T., Suggs, L. S. & Mikkelsen, Bent Egberg, 8 Jan 2021, Research Anthology on Business and Technical Education in the Information Era. IGI global, p. 832-856 25 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  7. Examining participation in relation to students’ development of health-related action competence in a school food setting: LOMA case study

    Ruge, D., Nielsen, M. K., Mikkelsen, Bent Egberg & Bruun-Jensen, B., 2016, In: Health Education. 116, 1, p. 69-85 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Future for food education of children

    Sandell, M., Mikkelsen, Bent Egberg, Lyytikäinen, A., Ojansivu, P., Hoppu, U., Hillgrén, A. & Lagström, H., 1 Oct 2016, In: Futures. 83, p. 15-23 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Green food transformation systems: Role of young people in engagement and digital literacy

    Mikkelsen, Bent Egberg & Chapagain, Mukti Ram, 2023, In: International Journal of Food Design. 8, 1, p. 13-34

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Green transition in semi-captive foodservice environments as a win-win game for both policymakers and consumers? Qualitative insights from implementation of organic foods in army foodservice

    Chapagain, Mukti Ram, Mikkelsen, Bent Egberg, Heilmann, A. E. U. & Pawlowski, K. D., 4 May 2021, In: Journal of Foodservice Business Research. 24, 03, p. 348 373 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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