Bent Egberg Mikkelsen

Bent Egberg Mikkelsen

Professor

Member of:

ORCID: 0000-0002-8700-6899

Publication year:
All
11 - 20 out of 43Page size: 10
  1. 2016
  2. Published

    The human rights framework, the school and healthier eating among young people: A European perspective

    Mikkelsen, Bent Egberg, Engesveen, K., Afflerbach, T. & Barnekow, V., 1 Jan 2016, In: Public Health Nutrition. 19, 1, p. 15-25 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  3. Published

    Balancing competing policy demands: The case of sustainable public sector food procurement

    Andersson, G., Gourlay, R., Karner, S., Mikkelsen, Bent Egberg, Sonnino, R. & Barling, D., 20 Jan 2016, In: Journal of Cleaner Production. 112, p. 249-256 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Hospitality within hospital meals—Socio-material assemblages

    Justesen, L., Gyimóthy, S. & Mikkelsen, Bent Egberg, 26 May 2016, In: Journal of Foodservice Business Research. 19, 3, p. 255-271 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Future for food education of children

    Sandell, M., Mikkelsen, Bent Egberg, Lyytikäinen, A., Ojansivu, P., Hoppu, U., Hillgrén, A. & Lagström, H., 1 Oct 2016, In: Futures. 83, p. 15-23 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Multi-level, multi-component approaches to community based interventions for healthy living—a three case comparison

    Mikkelsen, Bent Egberg, Novotny, R. & Gittelsohn, J., 1 Oct 2016, In: International Journal of Environmental Research and Public Health. 13, 10, 1023.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. 2017
  8. Published

    Does buffet choice architecture affect intake? The effect of relocating butter at a breakfast buffet on food intake

    Mikkelsen, Bent Egberg & Quinto Romani, A., 8 Aug 2017, In: Journal of Foodservice Business Research. 20, 4, p. 489-496 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Parental perception of lunch schemes in Danish kindergartens: A cross-sectional survey

    Mikkelsen, M. V. & Mikkelsen, Bent Egberg, 20 Oct 2017, In: Journal of Foodservice Business Research. 20, 5, p. 512-524 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. 2018

  11. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Designing a research infrastructure on dietary intake and its determinants

    Bogaardt, M. J., Geelen, A., Zimmermann, K., Finglas, P., Raats, M. M., Mikkelsen, Bent Egberg, Poppe, K. J. & van't Veer, P., Sep 2018, In: Nutrition Bulletin. 43, 3, p. 301-309 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 2019

  14. Challenges and Lessons Learned from Multi-Level Multi-Component Interventions to Prevent and Reduce Childhood Obesity

    Gittelsohn, J., Novotny, R., Trude, A. C. B., Butel, J. & Mikkelsen, Bent Egberg, 2019, In: International Journal of Environmental Research and Public Health. 16, 14 p., 30.

    Research output: Contribution to journal › Journal article › Research › peer-review

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