Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus


  1. 2018
  2. Published

    Black tea and maintenance of normal endotheliumdependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 Jan 2018, In: E F S A Journal. 16, 1, 11 p., 5138.

    Research output: Contribution to journalJournal articleCommissioned

  3. Published

    Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 Mar 2018, In: E F S A Journal. 16, 3, 17 p., 5191.

    Research output: Contribution to journalJournal articleCommissioned

  4. Published

    Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1): (Guidance)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 19 Jan 2018, In: E F S A Journal. 16, 1, 21 p., 5136.

    Research output: Contribution to journalJournal articleCommissioned

  5. Published

    Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)

    EFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel), E. P. N. N. F. A. F. A. (. N. P. & Sjödin, Anders Mikael, 30 Oct 2018, In: E F S A Journal. 16, 10, 21 p., 5434.

    Research output: Contribution to journalJournal articleCommissioned

  6. Published

    L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 Jan 2018, In: E F S A Journal. 16, 1, 9 p., 5137.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  7. Published

    NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 18 Jan 2018, In: E F S A Journal. 16, 1, 12 p., 5139.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w): (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 3 Aug 2018, In: E F S A Journal. 16, 8, 11 p., 5362.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  9. Published

    Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. D. P. N. A. A. (. & Sjödin, Anders Mikael, 31 May 2018, In: E F S A Journal. 16, 5, 28 p., 5265.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  10. Published

    Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 23 Jul 2018, In: E F S A Journal. 16, 7, 13 p., 5363.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  11. Published

    Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (. & Sjödin, Anders Mikael, 16 May 2018, In: E F S A Journal. 16, 5, 17 p., 5267.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

ID: 4232923