Anders Mikael Sjödin

Anders Mikael Sjödin

Professor emeritus, Professor, emeritus


  1. Published

    Safety of fermented soybean extract NSK-SD® as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 28 Jul 2016, In: E F S A Journal. 14, 7, 18 p., 4541.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  2. Published

    Safety of synthetic trans-resveratrol as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 12 Jan 2016, In: E F S A Journal. 14, 1, 30 p., 4368.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  3. Published

    Safety of synthetic L-ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 18 Nov 2016, In: E F S A Journal. 14, 11, 20 p., 4629.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  4. Published

    Scientific Opinion on the energy conversion factor of D-tagatose for labelling purposes

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 16 Nov 2016, In: E F S A Journal. 14, 11, 13 p., 4630.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  5. Published

    Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 15 Nov 2016, In: E F S A Journal. 14, 11, 14 p., 4631.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  6. Published

    Serum lipase activity and concentration during intravenous infusions of GLP-1 and PYY3-36 and after ad libitum meal ingestion in overweight men

    Schmidt, J. B., Sjödin, Anders Mikael, Stevner, L. S., Ritz, C., Michaelsen, N. B., Thomsen, A. B., Holst, Jens Juul & Astrup, A., 2016, In: Physiological Reports. 4, 18, 7 p., e12980.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Short-chain fructooligosaccharides from sucrose and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006: (Scientific Opinion)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), E. P. O. D. P. N. A. A. (., 8 Jan 2016, In: E F S A Journal. 14, 1, 14 p., 4366.

    Research output: Contribution to journalJournal articleCommissionedpeer-review

  8. Published

    Sleep and cardiometabolic risk in children and adolescents: A review

    Quist, Jonas Salling, Sjödin, Anders Mikael, Chaput, J. & Hjorth, Mads Fiil, 2016, In: Sleep Medicine Reviews. 29, 1, p. 76-100 25 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Sleep duration modifies effects of free ad libitum school meals on adiposity and blood pressure

    Hjorth, Mads Fiil, Sjödin, Anders Mikael, Dalskov, S., Damsgaard, Camilla Trab, Michaelsen, Kim F., Biltoft-Jensen, A., Andersen, R., Ritz, C., Chaput, J. & Astrup, A., 2016, In: Applied Physiology, Nutrition and Metabolism. 41, 1, p. 33-40 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Socio-economic differences in cardiometabolic risk markers are mediated by diet and body fatness in 8- to 11-year-old Danish children: A cross-sectional study

    Hauger, H., Groth, M. V., Ritz, C., Biltoft-Jensen, A., Andersen, R., Dalskov, S., Hjorth, Mads Fiil, Sjödin, Anders Mikael, Astrup, A., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2016, In: Public Health Nutrition. 19, 12, p. 2229-2239 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4232923