Agnetha Linn Rostgaard-Hansen

Agnetha Linn Rostgaard-Hansen

PhD Student


  1. 2024
  2. Published

    Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study

    Rostgaard-Hansen, Agnetha Linn, Esberg, A., Dicksved, J., Hansen, Torben, Pelve, E., Brunius, C., Halkjær, J., Tjønneland, Anne, Johansson, I. & Landberg, R., 2024, In: American Journal of Clinical Nutrition. 119, 4, p. 1015-1026 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2023
  4. An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population

    Rostgaard-Hansen, Agnetha Linn, Lau, C. J., Halkjær, J., Olsen, A. & Toft, U., 2023, (E-pub ahead of print) In: European Journal of Nutrition.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: “Diet, Cancer and Health—Next Generations cohort”

    Lanuza, F., Zamora-Ros, R., Rostgaard-Hansen, Agnetha Linn, Tjønneland, Anne, Landberg, R., Halkjær, J. & Andres-Lacueva, C., 2023, In: European Journal of Nutrition. 62, 1, p. 337-350 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study

    Rostgaard-Hansen, Agnetha Linn, Rosthøj, Susanne, Brunius, C., Olsen, S. F., Bjerregaard, A. A., Cade, J. E., Tjønneland, Anne, Landberg, R. & Halkjær, J., 2023, In: Nutrients. 15, 10, 19 p., 2389.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2022
  8. Published

    Comparison of flavonoid intake assessment methods using USDA and phenol explorer databases: Subcohort Diet, Cancer and Health-Next Generations — MAX Study

    Lanuza, F., Bondonno, N. P., Zamora-Ros, R., Rostgaard-Hansen, Agnetha Linn, Tjønneland, Anne, Landberg, R., Halkjær, J. & Andres-Lacueva, C., 2022, In: Frontiers in Nutrition. 9, 11 p., 873774.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study

    Heath, A. K., Muller, D. C., van den Brandt, P. A., Critselis, E., Gunter, M., Vineis, P., Weiderpass, E., Boeing, H., Ferrari, P., Merritt, M. A., Rostgaard-Hansen, A. L., Tjønneland, A., Overvad, K., Katzke, V., Srour, B., Masala, G., Sacerdote, C., Ricceri, F., Pasanisi, F., Bueno-de-Mesquita, B. & 16 others, Downward, G. S., Skeie, G., Sandanger, T. M., Crous-Bou, M., Rodríguez-Barranco, M., Amiano, P., Huerta, J. M., Ardanaz, E., Drake, I., Johansson, M., Johansson, I., Key, T., Papadimitriou, N., Riboli, E., Tzoulaki, I. & Tsilidis, K. K., 2022, In: International Journal of Cancer. 151, 11, p. 1935-1946 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Prospective evaluation of 92 serum protein biomarkers for early detection of ovarian cancer

    Mukama, T., Fortner, R. T., Katzke, V., Hynes, L. C., Petrera, A., Hauck, S. M., Johnson, T., Schulze, M., Schiborn, C., Rostgaard-Hansen, A. L., Tjønneland, A., Overvad, K., Pérez, M. J. S., Crous-Bou, M., Chirlaque, M-D., Amiano, P., Ardanaz, E., Watts, E. L., Travis, R. C., Sacerdote, C. & 13 others, Grioni, S., Masala, G., Signoriello, S., Tumino, R., Gram, I. T., Sandanger, T. M., Sartor, H., Lundin, E., Idahl, A., Heath, A. K., Dossus, L., Weiderpass, E. & Kaaks, R., 2022, In: British Journal of Cancer. 126, 9, p. 1301-1309 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2021
  12. A new pipeline for the normalization and pooling of metabolomics data

    Viallon, V., His, M., Rinaldi, S., Breeur, M., Gicquiau, A., Hemon, B., Overvad, K., Tjønneland, A., Rostgaard-Hansen, A. L., Rothwell, J. A., Lecuyer, L., Severi, G., Kaaks, R., Johnson, T., Schulze, M. B., Palli, D., Agnoli, C., Panico, S., Tumino, R., Ricceri, F. & 27 others, Monique Verschuren, W. M., Engelfriet, P., Onland-Moret, C., Vermeulen, R., Nøst, T. H., Urbarova, I., Zamora-Ros, R., Rodriguez-Barranco, M., Amiano, P., Huerta, J. M., Ardanaz, E., Melander, O., Ottoson, F., Vidman, L., Rentoft, M., Schmidt, J. A., Travis, R. C., Weiderpass, E., Johansson, M., Dossus, L., Jenab, M., Gunter, M. J., Bermejo, J. L., Scherer, D., Salek, R. M., Keski-Rahkonen, P. & Ferrari, P., 2021, In: Metabolites. 11, 9, 18 p., 631.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Associations between dietary amino acid intakes and blood concentration levels

    Iguacel, I., Schmidt, J. A., Perez-Cornago, A., Van Puyvelde, H., Travis, R., Stepien, M., Scalbert, A., Casagrande, C., Weiderpass, E., Riboli, E., Schulze, M. B., Skeie, G., Bodén, S., Boeing, H., Cross, A. J., Harlid, S., Jensen, T. E., Huerta, J. M., Katzke, V., Kühn, T. & 12 others, Lujan-Barroso, L., Masala, G., Rodriguez-Barranco, M., Rostgaard-Hansen, Agnetha Linn, van der Schouw, Y. T., Vermeulen, R., Tagliabue, G., Tjønneland, Anne, Trevisan, M., Ferrari, P., Gunter, M. J. & Huybrechts, I., 2021, In: Clinical Nutrition. 40, 6, p. 3772-3779 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Intake of whole grain and associations with lifestyle and demographics: a cross-sectional study based on the Danish Diet, Cancer and Health — Next Generations cohort

    Andersen, J. L. M., Halkjær, J., Rostgaard-Hansen, Agnetha Linn, Martinussen, N., Lund, A. S. Q., Kyrø, C., Tjønneland, Anne & Olsen, A., 2021, In: European Journal of Nutrition. 60, 1, p. 883-895 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 Next

ID: 184407075