Åsmund Rinnan
Associate Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- Published
pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside
Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In: Dyes and Pigments. 165, p. 71-80 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
iECVA E iPLS2-DA: un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling
Savorani, F., Rinnan, Åsmund & Engelsen, Søren Balling, 2010. 5 p.Research output: Contribution to conference › Paper › Research
- Published
Who is wining? A comparison of humans versus computers for calibration model building
Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Variations in the polyphenol content of seeds of field grown Amaranthus genotypes
Steffensen, S. K., Rinnan, Åsmund, Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., Janovska, D., Dusek, K., Délano-Frier, J., Taberner, A., Christophersen, C. & Fomsgaard, I. S., 2011, In: Food Chemistry. 129, 1, p. 131-138 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern
Andersen, M. S., Rinnan, Åsmund, Manach, C., Poulsen, S. K., Pujos-Guillot, E., Larsen, T. M., Astrup, Arne & Dragsted, Lars Ove, 2014, In: Journal of Proteome Research. 13, 3, p. 1405-1418 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients
Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.Research output: Contribution to journal › Journal article › Research › peer-review
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Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments
Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In: Food Research International. 101, p. 266-273 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Time domain-NMR combined with chemometrics analysis: an alternative tool for monitoring diesel fuel quality
Santos, P. M., Amais, R. S., Colnago, L. A., Rinnan, Åsmund & Monteiro, M. R., 2015, In: Energy & Fuels. 29, 4, p. 2299−2303 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The shift in plant species composition in a subarctic mountain birch forest floor due to climate change would modify the biogenic volatile organic compound mission profile
Faubert, P., Tiiva, P., Michelsen, Anders, Rinnan, Åsmund, Ro-Poulsen, Helge & Rinnan, Riikka, 2012, In: Plant and Soil. 352, 1-2, p. 199-215 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat
Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In: Food Control. 64, p. 226-233 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231304
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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191
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Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Research output: Contribution to conference › Paper › Research › peer-review
Published -
156
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The application of Partial Least Squares Regression for verification of product differences and important variables in consumer-based CATA profiles
Research output: Contribution to conference › Poster › Research
Published