Åse Solvej Hansen

Åse Solvej Hansen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-0383-744X
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    1. Shelf Life and Product Quality

      Hansen, Åse Solvej (Lecturer)

      13 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    2. Rustavli Foundation, Georgia (External organisation)

      Hansen, Åse Solvej (Member)

      2015 → …

      Activity: Membership types › Membership in review committee

    3. PhD evaluation committee at Tallinn University of Technology, Estonia (External organisation)

      Hansen, Åse Solvej (Member)

      12 Dec 2014

      Activity: Membership types › Membership in review committee

    4. PhD evaluation committee at Anna University, India (External organisation)

      Hansen, Åse Solvej (Member)

      Apr 2015 → May 2015

      Activity: Membership types › Membership in review committee

    5. Norwegian University of Life Sciences (External organisation)

      Hansen, Åse Solvej (Member)

      18 Nov 2007 → 23 Nov 2007

      Activity: Membership types › Membership in committee, council, board

    6. Korn, melkvalitet og brødbagning

      Hansen, Åse Solvej (Lecturer)

      27 Nov 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    7. Korn til grød

      Hansen, Åse Solvej (Lecturer)

      14 Oct 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    8. Influence of sourdough fermentation on rye bread quality

      Hansen, Åse Solvej (Lecturer)

      13 Mar 2007

      Activity: Talk or presentation types › Lecture and oral contribution

    9. Expert Group for Technical Advice on Organic Production (EGTOP) (External organisation)

      Hansen, Åse Solvej (Member)

      2010 → …

      Activity: Membership types › Membership in committee, council, board

    10. Degradation of pentosans during sourdough fermentation

      Hansen, Åse Solvej (Lecturer)

      17 May 2006

      Activity: Talk or presentation types › Lecture and oral contribution

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