PhD evaluation committee at Tallinn University of Technology, Estonia (External organisation)
Activity: Membership types › Membership in review committee
Åse Solvej Hansen - Member
- Dairy, Meat and Plant Product Technology
PhD defense for Ene Viiard: Diversity and Stability of Lactic Acid Bacteria During Rye Sourdough Propagation. Tallinn University of Technology, Estonia, December 2014.
Body type: PhD evaluation cimmittee
Body type: PhD evaluation cimmittee
12 Dec 2014
External organisation
Name | PhD evaluation committee at Tallinn University of Technology, Estonia |
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- sourdough, ryebread
Research areas
ID: 138278563