Promoting 11 – 13 year old children’s food literacy through a community of practice; case studies from an experiential sensory-based theme course on fish in a school setting
Activity: Talk or presentation types › Lecture and oral contribution
Rikke Højer - Other
Michael Bom Frøst - Other
28 Jul 2019
Event (Conference)
| Title | Pangborn Sensory Science Symposium<br/>28 July - 1 August 2019 | Edinburgh, UK |
|---|---|
| Abbreviated title | Pangborn |
| Date | 28/07/2019 → 01/08/2019 |
| Website | |
| Location | Edinburgh International Conference Centre |
| City | Edinburgh |
| Country/Territory | United Kingdom |
| Degree of recognition | International event |
- Sensory Science, education, Experiential
Research areas
ID: 237708904