Innovating for a Sustainable Future of Food
Activity: Participating in an event - types › Organisation of and participation in conference
Jesper Lee Jyderup - Participant
Online seminar on innovative approaches to food production
17 Nov 2021
Seminar
Seminar | Innovating for a Sustainable Future of Food |
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Location | Virtual seminar |
Period | 17/11/2021 → 17/11/2021 |
- Food systems, Innovation, Food entrepreneurship
Research areas
ID: 305690874