Yuan Jiang
PhD Student
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0002-3348-7455
1 - 1 out of 1Page size: 10
- 2022
- Published
Temperature effects on calcium binding to caseins
Liu, X. C., Jiang, Yuan, Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 154, 10 p., 110981.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 201652100
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Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin
Research output: Contribution to journal › Journal article › Research › peer-review
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23
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Temperature effects on calcium binding to caseins
Research output: Contribution to journal › Journal article › Research › peer-review
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20
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Temperature effects on calcium partition kinetics in pasteurised skim milk during storage
Research output: Contribution to journal › Journal article › Research › peer-review
Published