Ida Steen
Enrolled PhD student
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
1 - 1 out of 1Page size: 10
- 2017
- Published
Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee
Steen, Ida, Wæhrens, S. S., Petersen, Mikael Agerlin, Münchow, M. & Bredie, Wender, 2017, In: Food Chemistry. 219, p. 61-68 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 168898323
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Roasting conditions and coffee flavor: A multi-study empirical investigation
Research output: Contribution to journal › Journal article › Research › peer-review
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25
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Evaluation of a sensory and cognitive online training tool for odor recognition in professional coffee tasters
Research output: Contribution to journal › Journal article › Research › peer-review
Published