Norbert Raak
Tenure Track Assistant Professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-3731-0777
1 - 1 out of 1Page size: 10
- 2015
Rotational thromboelastometry for characterising acid-induced gelation of cross-linked casein
Raak, Norbert, Gehrisch, S., Rohm, H. & Jaros, D., 2015, In: Food Biophysics. 10, p. 25 29 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 374840146