Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 2006
FOKO, LMC (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in board of company or public organisation
Forskningsudvalget, IFV (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in committee, council, board
Fødevaremikrobiologis strategiudvalg (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → …Activity: Membership types › Membership in committee, council, board
Netværk om Systembiologi - og kvalitet, LMC (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → …Activity: Membership types › Membership in research network
UFAG, KVL (External organisation)
Jespersen, Lene (Member)
1 Jan 2006 → 31 Dec 2006Activity: Membership types › Membership in board of company or public organisation
Aflatoxin decontamination by Saccharomyces cerevisiae strains from Ghanian fermented foods
Jespersen, Lene (Other)
2006Activity: Talk or presentation types › Lecture and oral contribution
- 2005
Den Kgl. Veterinær- og Landbohøjskole (External organisation)
Jespersen, Lene (Member)
1 Jan 2005 → 31 Dec 2005Activity: Membership types › Membership in committee, council, board
Forskningsudvalget (External organisation)
Jespersen, Lene (Member)
1 Jan 2005 → 31 Dec 2005Activity: Membership types › Membership in committee, council, board
Biodiversity and functions of yeast in indigenous fermented beverages and food.
Jespersen, Lene (Other)
2005Activity: Talk or presentation types › Lecture and oral contribution
- 2004
Biodiversity of yeasts involved in the fermentation of West African cocoa beans
Jespersen, Lene (Other)
2004Activity: Talk or presentation types › Lecture and oral contribution
ID: 4234903
Most downloads
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3753
downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3322
downloads
The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2215
downloads
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published