Jens Risbo
Associate Professor
101 - 105 out of 105Page size: 10
- 2003
- Published
The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Induction time and kinetics of crystallization of amorphous lactose, infant formula and whole milk powder as studied by isothermal differential scanning calorimetry
Knudsen, J. C., Antanuse, H. S., Risbo, Jens & Skibsted, Leif Horsfelt, 2002, In: Milchwissenschaft. (9/10), 9-10, p. 543-546 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2000
- Published
Oxygen permeation through an oil-encapsulating glassy food matrix studied by ESR line broadening using a nitroxyl spin probe
Andersen, A. B., Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 70, p. 499-508 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 1999
- Published
Efficient Monte Carlo sampling by direct flattening of free energy barriers
Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In: Computational Materials Science. 15, p. 311-340 30 p.Research output: Contribution to journal › Journal article › Research
- Published
Lag-burst kinetics in phospholipase A2 hydrolysis of DPPC bilayers visualized by atomic force microscopy
Nielsen, L. K., Risbo, Jens, Callisen, T. H. & Bjørnholm, T., 1999, In: BBA General Subjects. 1420, p. 266-271 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4233848
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
1083
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
687
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published