Hanne Frøkiær

Hanne Frøkiær

Professor

Member of:


    1. Published

      Immunostimulatory potential of β-lactoglobulin preparations: Effects caused by endotoxin contamination

      Brix, Susanne, Bovetto, L., Fritsché, R., Barkholt, V. & Frøkiær, Hanne, Dec 2003, In: Journal of Allergy and Clinical Immunology. 112, 6, p. 1216-1222 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      Immunomodulating effects of lactic acid bacteria

      Christensen, H. R. & Frøkiær, Hanne, 2006, Functional Foods and Biotechnology. CRC Press, p. 435-472 38 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    3. Immunogenicity of κ-casein and glycomacropeptide

      Mikkelsen, T. L., Rasmussen, E., Olsen, A., Barkholt, V. & Frøkiær, Hanne, 2006, In: Journal of Dairy Science. 89, 3, p. 824-830 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Immunoaffinity chromatography purification and characterisation of pea trypsin inhibitors

      Frøkiær, Hanne, Hørlyck, L., Sørensen, S. & Sørensen, H., Sep 1994, In: Journal of the Science of Food and Agriculture. 66, 1, p. 61-69 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. Published

      Immune response in mice to ingested soya protein: Antibody production, oral tolerance and maternal transfer

      Christensen, H. R., Brix, Susanne & Frøkiær, Hanne, May 2004, In: British Journal of Nutrition. 91, 5, p. 725-732 8 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Human antigen-presenting cells respond differently to gut-derived probiotic bacteria but mediate similar strain-dependent NK and T cell activation

      Fink, L. N., Zeuthen, L. H., Ferlazzo, G. & Frøkiær, Hanne, Dec 2007, In: FEMS Immunology and Medical Microbiology. 51, 3, p. 535-546 12 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    7. Published

      High-performance capillary electrophoresis for the determination of trypsin and chymotrypsin inhibitors and their association with trypsin, chymotrypsi

      Arentoft, A. M., Frøkiær, Hanne, Michaelsen, S., Sørensen, H. & Sørensen, S., 15 Oct 1993, In: Journal of Chromatography A. 652, 1, p. 189-198 10 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    8. Published

      High-performance capillary electrophoresis for characterization of hapten-protein conjugates used for production of antibodies against soyasaponin I

      Frøkiær, Hanne, Møller, P., Sørensen, H. & Sørensen, S., 7 Oct 1994, In: Journal of Chromatography A. 680, 2, p. 437-445 9 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      High Fat Diet Triggers a Prompt and Transient Increase in Adipose Tissue Granulocyte Colony Stimulating Factor and Circulating MyeloidCells in Mice

      Eld, H. M. S., Madsen, L., Lund, C. H., Metzdorff, S. B. & Frøkiær, Hanne, 2021, In: Asian Journal of Immunology. 5, 4, p. 7-21 AJI.83640.

      Research output: Contribution to journalJournal articleResearchpeer-review

    10. Published

      Heat inactivation kinetics of trypsin inhibitors during high temperature-short time processing of soymilk

      Rouhana, A., Adler-Nissen, J., Cogan, U. & Frøkiær, Hanne, 1996, In: Journal of Food Science. 61, 2, p. 265-269 5 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

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