Torben Toldam-Andersen

Torben Toldam-Andersen

Associate Professor

ORCID: 0000-0002-8602-4657

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  1. Published

    Rød Crisppo

    Toldam-Andersen, Torben, 2017, 1 p.

    Research output: Book/Report › Report › Communication

  2. Published

    Flygtige syrer i vin

    Toldam-Andersen, Torben & Broe, J., 2017, In: Vinpressen. 25, 5, p. 14-19 5 p.

    Research output: Contribution to journal › Journal article › Research

  3. Published

    Svar fra Torben Toldam-Andersen

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 6, p. 17-18 2 p.

    Research output: Contribution to journal › Comment/debate › Communication

  4. Published

    Klimaet i 2016 og betydningen for vindyrkningen i Danmark

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 1, p. 6-7 2 p.

    Research output: Contribution to journal › Journal article › Research

  5. Published

    Juha Karvonen: Northern Viticulture. Reviews and studies

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 1, p. 24-25 2 p.

    Research output: Contribution to journal › Literature review › Communication

  6. Published

    Grøn høst/udtynding: Hvordan, hvornår, hvor meget og hvorfor? - Eller hvordan vi bedst udnytter plantens reaktion på ændringer i frugt/blad balancen

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 4, p. 16-18 3 p.

    Research output: Contribution to journal › Journal article › Research

  7. Published

    Grovens grønne Crisp

    Toldam-Andersen, Torben, 2017, Pometet: Institut for Plante- og Miljøvidenskab, Københavns Universitet. 1 p.

    Research output: Book/Report › Report › Communication

  8. Published

    Sektfremstilling i Rheingau

    Toldam-Andersen, Torben, 2017, In: Vinpressen. 25, 2, p. 20-22 3 p.

    Research output: Contribution to journal › Journal article › Research

  9. Published

    Quince as a source of interesting aromas in fruit wine

    Petersen, Mikael Agerlin, Mathiesen, I. L. & Toldam-Andersen, Torben, 2017, In: Chrom+food FORUM . 9, p. 36-37 2 p.

    Research output: Contribution to journal › Journal article › Communication

  10. Published

    Effect of sequential fermentations and grape cultivars on volatile compounds and sensory profiles of Danish wines

    Liu, J., Arneborg, Nils, Toldam-Andersen, Torben, Petersen, Mikael Agerlin & Bredie, Wender, 2017, In: Journal of the Science of Food and Agriculture. 97, 11, p. 3594-3602 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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