Lotte Lauritzen

Lotte Lauritzen

Professor


  1. Published

    Reply to RB Yarandi

    Lind, M. V., Lauritzen, Lotte, Kristensen, M. B., Ross, A. B. & Eriksen, J. N., 2019, In: American Journal of Clinical Nutrition. 109, 4, p. 1233-1234 2 p.

    Research output: Contribution to journalComment/debateResearch

  2. Published

    Plasma alkylresorcinols reflect gluten intake and distinguish between gluten-rich and gluten-poor diets in a population at risk of metabolic syndrome

    Lind, M. V., Madsen, M. L., Rumessen, J. J., drb459, drb459, Gøbel, R. J., Hansen, Torben, Lauritzen, Lotte, Pedersen, Oluf Borbye, Kristensen, M. B. & Ross, A. B., 2016, In: Journal of Nutrition. 146, 10, p. 1991-1998 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of folate supplementation on insulin sensitivity and type 2 diabetes: a meta-analysis of randomized controlled trials

    Lind, M. V., Lauritzen, Lotte, Kristensen, M., Ross, A. B. & Eriksen, J. N., 2019, In: American Journal of Clinical Nutrition. 109, 1, p. 29-42 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The effect of traditional diet on glucose homeostasis in carriers and non-carriers of a common TBC1D4 variant in Greenlandic Inuit: A randomized crossover study

    Lewis, Jack Ivor, Lind, M. V., Møller, G., Hansen, Torben, Pedersen, H., Christensen, M. M. B., Laursen, J. C., Nielsen, S., Ottendahl, C. B., Larsen, C. V. L., Stark, K. D., Bjerregaard, P., Jørgensen, M. E. & Lauritzen, Lotte, 2023, In: British Journal of Nutrition. 130, 11, p. 1871-1884

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials

    Lehmann, U., Gjessing, H. R., Hirche, F., Mueller-Belecke, A., Gudbrandsen, O. A., Ueland, P. M., Mellgren, G., Lauritzen, Lotte, Lindqvist, H., Hansen, A. L., Erkkilä, A. T., Pot, G. K., Stangl, G. I. & Dierkes, J., 2015, In: American Journal of Clinical Nutrition. 102, 4, p. 837-847 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Do healthy school meals affect illness, allergies and school attendance in 8- to 11-year-old children? A cluster-randomised controlled study

    Laursen, R. P., Lauritzen, Lotte, Ritz, C., Dyssegaard, C. B., Astrup, A., Michaelsen, Kim F. & Damsgaard, Camilla Trab, 2015, In: European Journal of Clinical Nutrition. 69, 5, p. 626-631 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina

    Lauritzen, Lotte, Hansen, Harald S., Jørgensen, M. H. & Michaelsen, Kim F., 2001, In: Progress in Lipid Research. 40, 1, p. 1-94 94 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Fish oil supplementation of lactating mothers affects cytokine production in 2½-year-old children

    Lauritzen, Lotte, Kjær, T. M. R., Fruekilde, M., Michaelsen, Kim F. & Frøkiær, H., 2005, In: Lipids. 40, 7, p. 669-676 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Plasma phospholipid very-long-chain saturated fatty acids: a sensitive marker of metabolic dysfunction or an indicator of specific healthy dietary components?

    Lauritzen, Lotte & Hellgren, L. I., 2015, In: American Journal of Clinical Nutrition. 101, 5, p. 901-902 2 p.

    Research output: Contribution to journalEditorialResearch

  10. Published

    Kost og hjernens præstationsevne

    Lauritzen, Lotte & Sørensen, L. B., 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 651-666 16 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

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