Søren Balling Engelsen
Professor
- 2000
- Published
Unique similarity of the asymmetric trehalose solid-state hydration and the diluted aqueous-solution hydration
Engelsen, Søren Balling & Pérez, S., 2000, In: Journal of Physical Chemistry B. 104, 39, p. 9301-9311 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Starch molecular structure and phosphorylation investigated by a combined chromatographic and chemometric approach
Blennow, Andreas, Engelsen, Søren Balling, Munck af Rosenschøld, Lars M & Møller, Birger Lindberg, 2000, In: Carbohydrate Polymers. 41, p. 163-174 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of water-holding capacity and composition of porcine meta by comparative spectroscopy
Brøndum, J., Munck af Rosenschøld, Lars M, Henckel, P., Karlsson, A., Tornberg, E. & Engelsen, Søren Balling, 2000, In: Meat Science. 55, p. 177-185 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Warmed-over flavour in porcine meat: a combined spectroscopic, sensory and chemometric study
Brøndum, J., Byrne, D. V., Bak, L. S., Bertelsen, Grete & Engelsen, Søren Balling, 2000, In: Meat Science. 54, 1, p. 83-95 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Can spectroscopy in combination with chemometrics replace minks in digestibility tests?
Dahl, P. L., Christensen, B. M., Munck af Rosenschøld, Lars M, Larsen, E. P. & Engelsen, Søren Balling, 2000, In: Journal of the Science of Food and Agriculture. 80, p. 365-374 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interval partial least-squares regression (iPLS): a comparative chemometric study with an example from near-infrared spectroscopy
Nørgaard, L., Saudland, A., Wagner, J., Nielsen, J. P., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Applied Spectroscopy. 54, 3, p. 413-419 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prediction of sensory texture of cooked potatoes using uniaxial compression, near infrared spectroscopy and low field H NMR spectroscopy
Thybo, A. K., Bechmann, I. E., Martens, M. & Engelsen, Søren Balling, 2000, In: Lebensmittel - Wissenschaft und Technologie. 33, p. 103-111 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Low-field 1H nuclear magnetic resonance and chemometrics combined for simultaneous determination of water, oil, and protein contents in oilseeds
Toft Pedersen, H., Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2000, In: Journal of the American Oil Chemists' Society. 77, 10, p. 1069-1076 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR
Tornberg, E., Wahlgren, M., Brøndum, J. & Engelsen, Søren Balling, 2000, In: Food Chemistry. 69, p. 407-418 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235410
Most downloads
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2546
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Clasificación de vinos de la D.O.Ca. rioja empleando resonancia mangnética nuclear de protón y técnicas quimiométricas
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published -
1628
downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1494
downloads
Method for prediction of lipoprotein content from NMR data
Research output: Patent
Published