Lotte Holm
Professor
Section for Consumption, Bioethics and Governance
Rolighedsvej 23
1958 Frederiksberg C
- 2003
- Published
Sociodemographic differences in dietary habits described by food frequency questions - results from Denmark
Dynesen, A. W., Haraldsdóttir, J., Holm, Lotte & Astrup, A., 2003, In: European Journal of Clinical Nutrition. 57, 12, p. 1586-1597 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
Hansen, J., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, 2003, In: Appetite. 41, 41, p. 111-121 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Beyond the knowledge deficit: recent research into lay and expert attitudes to food risks
Hansen, J. S., Holm, Lotte, Frewer, L., Robinson, P. & Sandøe, Peter, Oct 2003, In: Appetite. 41, 2, p. 111-21 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Blaming the consumer: on the free choice of consumers and the decline in food quality in Denmark
Holm, Lotte, 2003, In: Critical Public Health. 13, 2, p. 139-154 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Begreber om mad og sundhed
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 175-192 17 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Det tvetydige kød
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 125-138 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Food Health Policies and Ethics: Lay Perspectives on Functional Foods
Holm, Lotte, 2003, In: Journal of Agricultural and Environmental Ethics. 16, 6, p. 531-544 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hvordan er det at spise sundt?
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 151-164 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Indledning
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 15-21 6 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Mad, mennesker og måltider - samfundsvidenskabelige perspektiver
Holm, Lotte, 2003, 1. ed. København: Munksgaard . 312 p.Research output: Book/Report › Book › Education
- Published
Madens betydning for patienterne
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 279-294 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Måltider på hospitalet
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 263-278 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Måltidet som socialt fællesskab
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 21-34 13 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Sund ernæring og hverdagens vaner
Holm, Lotte, 2003, Mad, mennesker og måltider. L. Holm (ed.). 1 ed. København: Munksgaard , p. 165-174 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Mere end risiko - om danskernes holdning til genteknologien
Lassen, J., Holm, Lotte & Sandøe, Peter, 2003, Vedr. bioteknologi og offentlighed. Rapport fra to forskningsprojekter om genmodificeret mad, planter og forsøgsdyr. G. Tveit, K. H. Madsen & P. Sandøe (eds.). Frederiksberg: Center for Skov, Landskab og Planlægning/Københavns Universitet, p. 9-14 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
ID: 920181
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4773
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The food we eat in Nordic countries - some changes between 1997 and 2012
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Published -
2033
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The modernisation of Nordic eating: studying changes and stabilities in eating patterns
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1450
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Easy to chew, but hard to swallow - consumer perception of neutrally marinated meat
Research output: Contribution to journal › Journal article › Research › peer-review
Published