Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-3777-7123
1 - 3 out of 3Page size: 25
- 2009
- Published
Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Birk, T. & Knoechel, Susanne, 2009, In: Journal of Food Protection. 72, 3, p. 549-555 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Involvement of a peroxiredoxin gene of Listeria Monocytogenes in the survival in the presence of nitrosative stress and in virulence
Dons, L. E., Mosa, A., Rottenberg, M. E., Kristensson, K., Knoechel, Susanne & Olsen, John Elmerdahl, 2009. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Når bakterier bruger arvemasse som lim
Knoechel, Susanne, Harmsen, M. & Molin, S., 2009, Levnedsmiddelcentret: årsberetning 2008. Levnedsmiddelcentret, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter › Research
ID: 4224111
Most downloads
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2134
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Research output: Contribution to conference › Poster › Research
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1793
downloads
Survival of Salmonella during storage and heating in chocolate
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1548
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published