Jingyuan Liu
PhD Student, Postdoc
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Investigating particle-size-induced changes in composition, physical, rheological, and bioactive properties of black tea powder
Zhu, H., Chu, F., Liu, Jingyuan, Chen, L. & Ye, Y., 2022, In: Journal of the Science of Food and Agriculture. 102, p. 4131–4139Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature effect on calcium binding to aspartate and glutamate
Liu, X., Liu, Jingyuan & Skibsted, Leif Horsfelt, 2022, In: Food Research International. 159, 5 p., 111625.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 203151818
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Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
Research output: Contribution to journal › Journal article › Research › peer-review
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17
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Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Research output: Contribution to journal › Journal article › Research › peer-review
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12
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Temperature effect on calcium binding to aspartate and glutamate
Research output: Contribution to journal › Journal article › Research › peer-review
Published