Camilla Trab Damsgaard
Associate Professor
Nutrition and Health
Nørre Allé 51
2200 København N
- Published
Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants: nutrition and disease
Damsgaard, Camilla Trab, Schack-Nielsen, L., Michaelsen, Kim F., Fruekilde, M., Hels, O. & Lauritzen, Lotte, 2006, In: Journal of Nutrition. 136, 1, p. 94-99 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men
Damsgaard, Camilla Trab, Frøkier, H., Andersen, A. D. & Lauritzen, Lotte, 2008, In: Journal of Nutrition. 138, 6, p. 1061-1066 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fish oil supplementation from 9 to 18 months of age affects the insulin-like growth factor axis in a sex-specific manner in Danish infants
Damsgaard, Camilla Trab, Harsløf, L. B. S., Andersen, A. D., Hellgren, L. I., Michaelsen, Kim F. & Lauritzen, Lotte, 2016, In: British Journal of Nutrition. 115, 5, p. 782-790 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fish oil supplementation modulates immune function in healthy infants
Damsgaard, Camilla Trab, Lauritzen, Lotte, Kjær, T. M. R., Holm, P. M. I., Fruekilde, M., Michaelsen, Kim F. & Frøkiær, H., 2007, In: Journal of Nutrition. 137, 4, p. 1031-1036 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Fish oil, cardiovascular risk and immune function
Damsgaard, Camilla Trab, 2008, Department of Human Nutrition, University of Copenhagen. 145 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Genetic predisposition to adiposity is associated with increased objectively assessed sedentary time in young children
Schnurr, T. M., Viitasalo, A., Eloranta, A., Damsgaard, Camilla Trab, Mahendran, Y., Have, C. T., Väistö, J., Hjorth, Mads Fiil, Christensen, L. B., Brage, S., Atalay, M., Lyytikäinen, L., Lindi, V., Lakka, T., Michaelsen, Kim F., Kilpeläinen, Tuomas O. & Hansen, Torben, 2018, In: International Journal of Obesity. 42, 1, p. 111-114 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants
NCD Risk Factor Collaboration (NCD-RisC), N. R. F. C. (., Afzal, Shoaib, Michaelsen, Kim F., Damsgaard, Camilla Trab, Sørensen, Thorkild I.A. & Ängquist, Lars, 2020, In: Lancet. 396, 10261, p. 1511-1524 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Heterogeneous contributions of change in population distribution of body mass index to change in obesity and underweight
NCD Risk Factor Collaboration (NCD-RisC), N. R. F. C. (., Damsgaard, Camilla Trab, Michaelsen, Kim F., Afzal, Shoaib, Ängquist, Lars, Bojesen, Stig Egil, Frikke-Schmidt, Ruth, Molbo, Drude, Mortensen, Erik Lykke, Nordestgaard, Børge, Sørensen, Thorkild I.A. & Varbo, A., 2021, In: eLife. 10, 35 p., e60060.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Higher protein diets consumed ad libitum improve cardiovascular risk markers in children of overweight parents from eight European countries
Damsgaard, Camilla Trab, Papadaki, A., Jensen, Signe Marie, Ritz, C., Dalskov, S., Hlavaty, P., Saris, W. H. M., Martinez, J. A., Handjieva-Darlenska, T., Andersen, M. R., Stender, Steen, Larsen, T. M., Astrup, A., Mølgaard, Christian, Michaelsen, Kim F. & on behalf of Diogenes, O. B. O. D., 2013, In: Journal of Nutrition. 143, 6, p. 810-817 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome
Papadaki, A., Linardakis, M., Plada, M., Larsen, T. M., Damsgaard, Camilla Trab, van Baak, M. A., Jebb, S., Pfeiffer, A. F. H., Martinez, J. A., Handjieva-Darlenska, T., Kunešová, M., Holst, C., Saris, W. H. M., Astrup, A. & Kafatos, A., 2014, In: Nutrition. 30, 4, p. 410-417 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4235403
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The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
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The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
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