Marijke Hiltje Hielkema
Postdoc
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-4952-2075
1 - 3 out of 3Page size: 50
- Published
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Hielkema, Marijke Hiltje & Lund, Thomas Bøker, 2022, In: Journal of Environmental Psychology. 84, 10 p., 101877.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
- Published
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Hielkema, Marijke Hiltje, Onwezen, M. C. & Reinders, M. J., 2022, In: Food Quality and Preference. 102, 10 p., 104675.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 209375866
Most downloads
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70
downloads
Veg on the menu? Differences in menu design interventions to increase vegetarian food choice between meat-reducers and non-reducers
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
50
downloads
A “vegetarian curry stew” or just a “curry stew”? - The effect of neutral labeling of vegetarian dishes on food choice among meat-reducers and non-reducers
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
27
downloads
Fast Forward: Influencing the future in virtual reality increases real-life pro-environmental behaviour
Research output: Working paper › Preprint › Research
Published