Helle Jakobe Martens

Helle Jakobe Martens

Associate Professor


  1. 2016
  2. Published

    A commercial GH11 xylanase mediates xylan solubilisation and degradation in wheat, rye and barley as demonstrated by microscopy techniques and wet chemistry methods

    Ravn, J. L., Martens, Helle Jakobe, Pettersson, D. & Pedersen, N. R., 2016, In: Animal Feed Science and Technology. 219, p. 216-225 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Characterization of a dynamic metabolon producing the defense compound dhurrin in sorghum

    Laursen, Tomas, Borch-Jensen, J., Baden, C. K., Bavishi, K., Torta, F., Martens, Helle Jakobe, Silvestro, D., Hatzakis, Nikos, Wenk, M. R., Dafforn, T. R., Olsen, C. E., Motawie, Mohammed Saddik, Hamberger, B. R., Møller, Birger Lindberg & Bassard, J. A., 2016, In: Science (New York, N.Y.). 354, 6314, p. 890-893 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Transfer of the cytochrome P450-dependent dhurrin pathway from Sorghum bicolor into Nicotiana tabacum chloroplasts for light-driven synthesis

    Gnanasekaran, Thiyagarajan, Karcher, D., Nielsen, A. J. Z., Martens, Helle Jakobe, Ruf, S., Kroop, X., Olsen, C. E., Motawie, Mohammed Saddik, Pribil, Mathias, Møller, Birger Lindberg, Bock, R. & Jensen, Poul Erik, 2016, In: Journal of Experimental Botany. 67, 8, p. 2495-2506 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The microfluidic network of a plant leaf

    Rademaker, H., Jensen, K. H., Martens, Helle Jakobe, Schulz, Alexander & Bohr, T., 25 May 2016.

    Research output: Contribution to conferencePosterResearch

  6. 2017
  7. Published

    Barley genotypic β-glucan variation combined with enzymatic modifications direct its potential as a natural ingredient in a high fiber extract

    Mikkelsen, M. S., Meier, S., Jensen, M. G., Qin, F., Stoica, I., Martens, Helle Jakobe, Blennow, Andreas & Jespersen, Birthe P Møller, 2017, In: Journal of Cereal Science. 75, p. 45-53 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2018
  9. Published

    Colwellia echini sp. nov., an agar- and carrageenan-solubilizing bacterium isolated from sea urchin

    Christiansen, L., Bech, P. K., Schultz-Johansen, M., Martens, Helle Jakobe & Stougaard, P., 2018, In: International Journal of Systematic and Evolutionary Microbiology. 68, 2, p. 687-691 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Identification of an algal xylan synthase indicates that there is functional orthology between algal and plant cell wall biosynthesis

    Jensen, J. K., Busse-Wicher, M., Poulsen, C. P., Fangel, J. U., Smith, P. J., Yang, J., Pena, M., Dinesen, M. H., Martens, Helle Jakobe, Melkonian, M., Wong, G. K., Moremen, K. W., Wilkerson, C. G., Scheller, H. V., Dupree, P., Ulvskov, Peter, Urbanowicz, B. R. & Harholt, J., 2018, In: New Phytologist. 218, 3, p. 1049-1060

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2019
  12. Published

    Characterization of Top Leader Elongation in Nordmann Fir (Abies nordmanniana)

    Martens, Helle Jakobe, Sorensen, S., Burow, Meike & Veierskov, Bjarke, 2019, In: Journal of Plant Growth Regulation. 38, 4, p. 1354-1361

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Direct Comparison of Leaf Plasmodesma Structure and Function in Relation to Phloem-Loading Type

    Liesche, J., Gao, C., Binczycki, P., Andersen, S. R., Rademaker, H., Schulz, Alexander & Martens, Helle Jakobe, 2019, In: Plant Physiology. 179, 4, p. 1768-1778 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

    Dang, T. T., Jessen, F., Martens, Helle Jakobe, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, In: Food Chemistry. 289, p. 729-738 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4237290