Jingyuan Liu
PhD Student, Postdoc
1 - 1 out of 1Page size: 10
- 2019
- Published
Application of machine learning algorithms in quality assurance of fermentation process of black tea: based on electrical properties
Zhu, H., Liu, F., Ye, Y., Chen, L., Liu, Jingyuan, Gui, A., Zhang, J. & Dong, C., 2019, In: Journal of Food Engineering. 263, p. 165-172 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 203151818
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Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
Research output: Contribution to journal › Journal article › Research › peer-review
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17
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Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Research output: Contribution to journal › Journal article › Research › peer-review
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12
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Temperature effect on calcium binding to aspartate and glutamate
Research output: Contribution to journal › Journal article › Research › peer-review
Published