Raju Podduturi

Postdoc, Guest Researcher

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ORCID: 0000-0001-8395-7016

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2023
Published
Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil
Podduturi, Raju, da Silva David, G., da Silva, R. J., Hyldig, G., Jørgensen, Niels O. G. & Petersen, Mikael Agerlin, 2023, In: Food Research International. 173, 15 p., 113375.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Fermentation of brewer's spent grain liquids to increase shelf life and give an organic acid enhanced ingredient.
Shetty, R., Petersen, F. R., Podduturi, Raju, Molina, G. E. S., Wätjen, A. P., Madsen, S. K., Zioga, E., Øzmerih, S., Hobley, T. J. & Bang-Berthelsen, C. H., 2023, In: LWT. 182, 10 p., 114911.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 122747610

2508 downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
137 downloads
Evaluating the microbial effects of stocking freshwater snails (Physa gyrina) in water reuse systems culturing rainbow trout (Oncorhynchus mykiss)
Research output: Contribution to journal › Journal article › Research › peer-review
Published
136 downloads
Characterization of phytoplankton by pigment analysis and the detection of toxic cyanobacteria in reservoirs with aquaculture production
Research output: Contribution to journal › Journal article › Research › peer-review
Published