Helle Jakobe Martens

Helle Jakobe Martens

Associate Professor

ORCID: 0000-0002-3011-4557

Publication year:
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  1. 1994
  2. Published

    Accumulation of metabolites during seed development in Trifolium repens L.

    Jakobsen, H. B., Martens, Helle Jakobe & Lyshede, O. B., 1994, In: Annals of Botany. 74, p. 409-415 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Influence of temperature and ageing of ovules and pollen on reproductive success in Trifolium repens L.

    Jakobsen, H. B. & Martens, Helle Jakobe, 1994, In: Annals of Botany. 74, p. 493-501 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. 1995
  5. Published

    Development of the strophiole in seeds of white clover (Trifolium repens L.)

    Martens, Helle Jakobe, Jakobsen, H. & Lyshede, O., 1995, In: Seed Science Research. 5, p. 171-176

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 1997
  7. Published

    Quantitative microscopy by use of image analysis

    Martens, Helle Jakobe, 1997, Dina notat. Ringgaard Kristensen, A. (ed.). 62 ed. Den Kongelige Veterinær- og Landbohøjskole, Institut for Husdyrbrug og Husdyrsundhed, Dinas Forskerskole, p. 19 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

  8. Low frequency ultrasonics for texture measurements in cooked carrots (Daucus carota L.)

    Nielsen, M. & Martens, Helle Jakobe, 1997, In: Journal of Food Science. 62, 6, p. 1167-1175 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. 1998
  10. Published

    The use of quantitative microscopy to characterize processed carrot texture

    Martens, Helle Jakobe & Kidmose, U., 1998, In: Polish Journal of Food and Nutrition Sciences. 7/48 (2S), p. 37S-42S 6 p.

    Research output: Contribution to journal › Journal article › Research

  11. Published

    Low frequency ultrasonics for texture measurements in carrots (Daucus carota L.) in relation to water loss and storage

    Nielsen, M., Martens, Helle Jakobe & Kaack, K., 1998, In: Postharvest Biology and Technology. 14, p. 297-308 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Texture and microstructure of steam cooked, vacuum packed potatoes

    Thybo, A. K., Martens, Helle Jakobe & Lyshede, O. B., 1998, In: Journal of Food Science. 63, 4, p. 692-695 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. 1999
  14. Published

    Changes in texture, microstructure and nutritional quality of carrot slices during blanching and freezing

    Kidmose, U. & Martens, Helle Jakobe, 1999, In: Journal of the Science of Food and Agriculture. 79, p. 1747-1753 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  15. Published

    The microstructure of plant foods: a qualitative and quantitative analysis

    Martens, Helle Jakobe, 1999, Copenhagen: The Royal Veterinary and Agricultural University, Department of Plant Biology. 50 p.

    Research output: Book/Report › Ph.D. thesis › Research

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