Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. / Masoud, W.; Cesar, L.B.; Jespersen, L.; Jakobseb, M.

In: Yeast, Vol. 21, No. 7, 2004, p. 549-556.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Masoud, W, Cesar, LB, Jespersen, L & Jakobseb, M 2004, 'Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis', Yeast, vol. 21, no. 7, pp. 549-556.

APA

Masoud, W., Cesar, L. B., Jespersen, L., & Jakobseb, M. (2004). Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. Yeast, 21(7), 549-556.

Vancouver

Masoud W, Cesar LB, Jespersen L, Jakobseb M. Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. Yeast. 2004;21(7):549-556.

Author

Masoud, W. ; Cesar, L.B. ; Jespersen, L. ; Jakobseb, M. / Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis. In: Yeast. 2004 ; Vol. 21, No. 7. pp. 549-556.

Bibtex

@article{6a4fabc0a1bd11ddb6ae000ea68e967b,
title = "Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis",
author = "W. Masoud and L.B. Cesar and L. Jespersen and M. Jakobseb",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''",
year = "2004",
language = "English",
volume = "21",
pages = "549--556",
journal = "Yeast",
issn = "0749-503X",
publisher = "JohnWiley & Sons Ltd",
number = "7",

}

RIS

TY - JOUR

T1 - Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

AU - Masoud, W.

AU - Cesar, L.B.

AU - Jespersen, L.

AU - Jakobseb, M.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 21

SP - 549

EP - 556

JO - Yeast

JF - Yeast

SN - 0749-503X

IS - 7

ER -

ID: 7895338