Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | African Journal of Biotechnology |
Volume | 10 |
Issue number | 20 |
Pages (from-to) | 4197-4206 |
Number of pages | 10 |
ISSN | 1684-5315 |
Publication status | Published - 16 May 2011 |
ID: 33559705