The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Dairy Journal |
Volume | 10 |
Pages (from-to) | 263-270 |
Number of pages | 8 |
ISSN | 0958-6946 |
Publication status | Published - 2000 |
ID: 7774157